Mint Chocolate Chip Ice Cream Cake: A delicious and refreshing dessert is made with mint chocolate chip ice cream and Oreos. To make this cake even more appealing, top the top layer with fudge glaze. Once the ice cream is melted, add it to the cake and cover it with the fudge sauce. Refrigerate at least four hours or overnight to set the layer of ice cream. To serve, slice into squares and garnish with fresh mint leaves.
The crust of a mint chocolate chip ice cream cake is made with Oreos and crushed into fine crumbs. Crushed Oreos make an excellent base for ice cream. To make the crust, crush up the cookies with a food processor. Combine the crushed Oreos with melted butter in a medium-sized bowl, then press into a glass 9×13-inch pan. Refrigerate the Oreo-crumb mixture overnight.
To make the crust, crush up Oreos in a food processor and set aside about half a cup for the cake top. Crush the rest of the Oreos with the remaining crumbs and combine with the butter. Cut the butter into small pieces and add them to the Oreo crumbs. Press the Oreo crumbs onto the bottom of the pan to form a crust.
Haagen-Dazs(r) Mint Chip Ice Cream
It may seem that a dessert that consists of ice cream and chocolate chips can only be made by Haagen-Dazs, but that couldn’t be further from the truth. The company is famous for the quality of its ice cream, and while this mint chip ice cream cake has plenty of chocolate pieces, it still has the distinctive flavor of a mint candy bar.
For the base of this Mint Chip Ice Cream Cake, first layer the chocolate cake, then place another layer of ice cream on top. Next, place another carton of ice cream and repeat. Once the third layer is completed, repeat the process. Afterward, add a final layer of chocolate cake on top of the ice cream. After a few minutes, you can serve Haagen-Dazs Mint Chip Ice Cream Cake to your family and friends.
Oreo ice cream cake
For a delicious, decadent dessert, try Oreo ice cream cake. This recipe uses softened Cookies Cream ice cream and chocolate fudge sauce. Once frozen, the cake is spread with whipped cream and sprinkled with more crushed Oreos. Then, it is ready to be served! It’s easy to assemble and can be frozen for hours or even overnight. To make it even more festive, top with additional crushed Oreos and enjoy!
To make this dessert, you’ll need a food processor or loaf pan. Once you have a food processor or other blender, pulse the mixture a few times until the consistency resembles a soft serve. You can also use a heavy zip-top bag or a meat mallet to crush the Oreos. To make your Oreo ice cream cake look even more festive, consider using blue-tinted Cookie Monster Ice Cream.
Oreo ice cream cake with fudge glaze
An Oreo ice cream cake is the perfect dessert for a summer birthday or anytime! This dessert is so easy to make, yet oozing with decadent flavor. The layers of crushed Oreos and ice cream are topped with hot fudge and whipped topping, and you’re guaranteed to have a birthday that you won’t soon forget! Plus, it’s totally no-bake!
This ice cream cake is made in a flash and keeps fresh in the freezer until it’s time to serve it! And because the Oreo ice cream sandwich is made with layers of cookies and ice cream, you’ll never run out! You can top the cake with hot fudge sauce, cool whip, and even mix-ins to make it your own! Whether you’re serving it to guests or to yourself, you’ll be pleased with the results!
To assemble the cake, you’ll need an 8-inch-round springform pan or an 8-inch-square baking dish lined with plastic wrap. After preparing the ice cream, spread half of it over the bottom of the pan. Then spread half of the fudge on top of the ice cream. Spread on half of the Oreo cookie crumbles, then top with the remaining ice cream. Repeat the process until all of the ingredients are used up. You can now serve this delicious cake with extra fudge glaze.