Types Of Eggs Cooked: There are several different types of eggs. These may include hard-boiled eggs, over-easy eggs, frittatas, and shirred eggs. Let’s take a look at the different types and their cooking methods. Which one is best for your next recipe? Continue reading to learn about the different kinds of eggs and how to cook them! You may also find this information helpful if you’re looking to make different types of breakfast foods.
Hard-boiled eggs
Boiled eggs are chicken eggs cooked with their shells intact in boiling water. Unlike soft-boiled eggs, the yolk and white solidify. This is a common, healthy snack. Eggs can be hard or soft-boiled, depending on the desired consistency. In most cases, hard-boiled eggs are more healthy, as they do not contain any cholesterol. However, some people prefer softer-boiled eggs, which may leave the yolk partially liquid.
Once the water boils, carefully remove the eggs from the water and peel them. If you are unable to peel an egg, add salt to the water. Baking soda helps increase the alkalinity of the water. Vinegar is also an effective way to soften the egg shell. Regardless of whether you choose to make a soft-boiled or hard-boiled egg, making sure the egg has a firm shell will make the cooking process easier.
Over-easy eggs
Over-easy eggs should be the same color as a sunny-side-up egg. Its yolk should be thick, but still runny in the center. Over-hard eggs should be a slightly darker shade. Cook them as instructed above, but watch out for the golden brown spots that may result if the yolk becomes too dark. If you don’t flip your eggs right away, they might end up over-cooked. To avoid that, just use a thin spatula to gently jiggle the egg. Once you have cooked one side of the egg, flip it over, and repeat.
If you want a truly perfect over-easy egg, you’ll have to get some AA eggs. They’re the luxury cars of eggs. They have round, perfect yolks and fluffy whites. These eggs are the best for making over-easy eggs because they’ll look more attractive in the pan. Likewise, if you want your eggs to be fluffy, choose a Grade A. But even if you’re not a fan of the AA variety, don’t worry. Even if you don’t love the taste, you’ll still get a nice breakfast with over-easy eggs.
Frittatas
Besides the traditional varieties, there are other kinds of frittatas that can be made with eggs. Sweet potatoes are a tasty addition to frittatas, which are cooked in the oven. These potatoes are sometimes called yams in grocery stores. You can choose from red garnet, jewel, Nancy Hall, Summer, and white delight sweet potatoes. These potatoes will lend a creamy flavor to your frittata.
Another type of frittata is called strata, and it has the same proportion of eggs to liquid. However, the traditional recipe uses milk instead of cream. A casserole, on the other hand, is made with egg, cheese, and any other ingredients. Casseroles are heartier than quiches and may resemble a frittata. If you don’t like strata, you can always add other ingredients to your frittatas, such as vegetables and meat.
Shirred eggs
Shirred eggs, also known as baked eggs, are baked eggs in a flat-bottomed dish. The name’shirred’ comes from the traditional baking dish used for this type of cooking. Shirred eggs are a versatile dish that lends itself to simple adaptations and improvisations. Listed below are some common variations of shirred eggs. This recipe is also an excellent starting point for creating your own variations and expanding your repertoire.
As a bonus, shirred eggs require less preparation time than traditional fried eggs. The eggs themselves are low-calorie, low-carb, and keto-friendly, making them an ideal breakfast choice for anyone on a diet or watching their calories. For added protein, you can also add some bacon. Cream, grated cheese, or bacon can also be added to the filling. The combination of these ingredients makes for a creamy blanket that holds the egg yolks in place.
